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Cooking Tip #183

Lesson for the day.

Creating treats involving dipping yummies in chocolate to coat them in a lovely and tempting manner requires that your kitchen stay below the melting temperature of said chocolate.

If your kitchen is too hot for chocolate to firm up, and too humid for the chocolate to maintain a smooth melt, you will not reach your desired effect in confection creation.

In case you were wondering.

good rose

A strawberry rose dipped in pink white chocolate.

not pretty

Some mutated rose cross-breeding program gone horribly wrong.

But, the kids tell me they still taste good!

This entry was posted on Friday, February 15th, 2008 at 7:23 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Cooking Tip #183”

  1. frogpondsrock Says:
    February 15th, 2008 at 8:15 am

    I am so excited *jumps up and down* Thank you very very very much…
    Yay the bag arrived today.. The elephant inside was lovely.. You truly have made my day today.. I love the bag it is brilliant.. My sunglasses fit perfectly inside. and when I unwrapped the elephant I giggled out loud..

    Thank you Very much…

    cheers Kim :) :) :)