Archive for February, 2008

Sharing Menu Ideas

Monday, February 18th, 2008

One of my friends has been encouraging me to participate in Menu Plan Monday, a weekly peek into the kitchens of ladies from all over. Laura, at I’m an Organizing Junkie sponsors this menu share every week.

I don’t know about you, but somedays, I just cannot think of yet another meal to make and serve.

Good thing I love to read cookbooks.

When we still lived in Brinnon, we all loved the weekly trip to the Bookmobile for our fix of books and videos. The Bookmobile librarians were so faithful to keep the cookbook section stocked with fresh selections each week. I happily perused them each week, highlighting new recipes and adding them to my ever growing file of ” To Try”.

Not only did my file folder with all those wonderful recipes disappear into postal oblivion, but there is no Bookmobile, let alone library for me here in Chaing Mai.

Enter Laura’s Menu Plan Monday.

I enjoy checking out what others are cooking up and have gleaned some great new recipes too.

Maybe I can give someone else a new idea, or remind them of a loved but lost or forgotten idea for dinner. Share and share alike, right?

Monday: Potato Soup
Tuesday: Gaeng Kiaw Waan (Green curry with chicken), Rice, Fruit (recipe below)
Wednesday: Dinner at the Grace cafe
(Zach and Leah have basketball games, and it is only 25 -or so- baht a plate. 1$=34B)
Thursday: Gai Pat Met Mamuang (Cashew Chicken), Rice and cucumbers
Friday: Enchiladas and Spanish Rice
Saturday: leftovers
Sunday: Apples, popcorn, cheese and muffins

I will try to remember to take pictures on Thursday when I make the Cashew Chicken. Pictures make it so much easier to explain.

Gaeng Kiaw Waan
Green curry packet
coconut milk (two cans or boxes)
Chicken, sliced and diced (enough for your family)
round green eggplants, or potatoes, or carrots (chunked)
bamboo shoot slices (optional)
sweet basil leaves- 1 cup
kaffir lime leaves (whole or minced)
fish sauce- 2Tbl
sugar- 2tsp

In a hot wok or sauce pan, combine 1/2 can of coconut milk and packet of green curry. Stir to mix, and cook 2-3 minutes on high heat. Add chicken and stir until white. (Does not have to be cooked through at this point)
Add remaining coconut milk (1 1/2 cans).
When it is boiling, add the vegetables.
Cook until vegetable is softened.
Add fish sauce (Don’t be afraid here. I know fish sauce smells awful, but it helps to create the overall flavor)
Add sugar. (This is sort of to taste. Start with just 1 tsp and see how you like it)
Add lime leaf and 1/2 of basil.
Stir to combine.
Turn off heat and add the remaining basil leaves, but do not stir.
Serve with rice and garnished with sliced red chilis.

My first try at making this curry was at a cooking school. Not hard at all, especially if you use prepared curry paste. Give it a try!

If you want more ideas, see what others are cooking at Laura’s site.

Cooking Tip #183

Friday, February 15th, 2008

Lesson for the day.

Creating treats involving dipping yummies in chocolate to coat them in a lovely and tempting manner requires that your kitchen stay below the melting temperature of said chocolate.

If your kitchen is too hot for chocolate to firm up, and too humid for the chocolate to maintain a smooth melt, you will not reach your desired effect in confection creation.

In case you were wondering.

good rose

A strawberry rose dipped in pink white chocolate.

not pretty

Some mutated rose cross-breeding program gone horribly wrong.

But, the kids tell me they still taste good!

Chinese New Year

Thursday, February 7th, 2008

Today is Chinese New Year! Happy New Year!

Today begins the Year of the Rat.

Although we are in Thailand, this holiday is well celebrated here. Many people have some Chinese ancestry, and there is a large population of Chinese living here, especially in Chiang Mai.

Anyway, it is a celebration, and the Thai love to celebrate, no matter the occasion.

Tonight we are having dinner with the family of our Thai teacher, who also happens to be the wife of the pastor at our church. We have been getting to know this family, and are looking forward to sharing a meal at their house.

From what we have seen in the stores and the markets, chicken is the dish of choice for Chinese New Year. So many different kinds of chicken and some duck too, are lined up, or hung up, as it were, to be sold to fuel the celebrations that will be going on this weekend.

Of course there are other delicacies to be had as well, from some enterprising vendors along the streets here.
Anyone for roasted rat?

You never know until you try it!

We enjoy talking about food with people we meet. It is a subject that everyone is interested in and one we can converse on at a fairly adept level.

Chiang Mai is getting more and more ‘international’ restaurants all the time. When we want to go out for a special treat, there is one little Mexican restaurant, that does a pretty fair job of enchiladas, taco salads, burritos and the like. Unfortunately, the chips and salsa that are usually served free at Mexican restaurants are conspicuously absent. Oh well, helps us save room for the meal, right?

I have asked many of our Thai friends and neighbors if they like Western food.
Most will answer this way:

I like pizza.

I like spaghetti.

I like brownies.

Does that really sum up American food? Pizza, spaghetti and brownies?
KFC, McDonalds, Burger King, and Pizza Hut are doing well here. (Although be warned, just because the name is the same, that does NOT mean the offerings are!)

shrimp pizza

Not the most daring pizza we have seen offered, but different enough. Note that there is no tomato based sauce, but a Thousand Island type sauce instead.

So here is a question.
What is American food? Are we too big a country to nail that down? Too many regional differences?

What do you think of as quintessential American food?

The Winners

Saturday, February 2nd, 2008

I had so much fun with this giveaway, I don’t know if I can wait until the next one sponsored by Shannon at Bloggy Giveaways.

I may have to do one on my one before then. :)

Here are the winners.

First for the black and gold scarf,

thai silk scarf

the winner is:

Peter from Walking the Line
Congratulations! I am sure your wife will love it!

For the quilted hilltribes bag,

hilltribes bag

the winner is:

Kim from FrogPondsRock
Congratulations!

Thank you everyone for entering the drawing and allowing me to get to know some of you a bit better with your great questions and responses.

The Answers

Friday, February 1st, 2008

So many asked similar questions on my giveaway post, I thought it would be more expeditious to answer them all here in a brand new post instead of you trying to wade through all the comments for my answers.

We have been living in Thailand for nearly a year and a half now. We have spent the majority of that time in full-time language study. Learning Thai has proven to be one of the hardest things we have ever done.

first night

Our first night in Chiang Mai. Do we look as tired as we felt?

We live in Chiang Mai, the second largest city in Thailand. Bangkok is of course the largest, and to be honest it is too large to considered merely a city. It is a mega-city. There are more people living in Bangkok than in our home state of Washington. Yikes. But the most we have seen of Bangkok is the airport. We arrived there, slept there, and heading straight up to Chaing Mai. I did take my mom back to Bangkok when she came to visit last year and we took a taxi to the guest house from the airport and back the next morning, so there you go, I have seen some of the streets in Bangkok. Enough to know I am not interested in trying to drive around the city myself.

We have yet to go to any of the beaches here. They are all in the southern region, and so far our trips have taken us to the NE. Here is a look across the Mekong River at Laos from Nakhom Phanom.

looking at laos

We love the food. More specifically, I love the food. Well, most of it anyways. I have yet to find a curry I do not like, but particularly like the green kind. Coming from the western sterotype of Thai food, I found out only one of my assumptions/learned expections was correct. Thai food is spicy. If it is not served spicy, most will season thier plate with dried chilis. However, peanut sauce is not the quintessential flavor here, in fact, I have only found two things that really have the flavor of peanut sauce that I was expecting. Go figure.

Do we eat Thai-style? Sort of. The kids eat Thai at school every day, so I often prepare a western style meal for them at home. But even when I do prepare Thai at home, it is my western version, with probably twice as much meat as an average Thai family would use. And not as many unidentified greens. I am branching out in that area. I have even found that I like some of them, alot. Kiddos are a different story.

muu ka ta

A popular way to BBQ here. Mmmm tasty meat and a yummy soup being made at the same time. A fun and social way to eat!

Wierdest thing I ever ate? Believe me, it was unintentional. We had not been here very, and visited the food vendor at the front of our muubaan (neighborhood), who sold a variety of curries. One had what appeared to be black tofu in it. I eat tofu and assumed that it had been soaked/marinated in some kind of sauce, perhaps even the sweet black soy sauce that I really like. I bought a bag for my oldest daughter and I to share. We tentatively tasted the ‘black tofu’, but were a bit put off by the flavor and texture. I was seriously beginning to doubt that it was tofu at all.

It was not.

I asked a friend about it, and after thinking for a while realized that it was indeed not tofu, but congealed blood. Blood dried in a pan and then cut into neat and tidy squares, fooling me into tasting them. Needless to say, I have not tried it again. No thank you.

(You don’t really want a picture of the blood do you? :) )

We do drive, although we did not have a car for about 6 months. I was quite nervous about it as it is on the opposite side of the road as the States. Traffic patterns certainly are different, but you get used to them.

Not too long ago, even just 5 or 10 years, there were hardly any supermarkets like most of us are used to. Nearly all the grocery and daily shopping happened at outdoor markets. Those markets are still there, but we also have stores that are comparable to WalMart and major grocery stores.

roadside shop

I love going to the markets however. They are much more fun, produce and meat are fresh fresh fresh and you can even pick up dinner. I have one market I like to shop at, and one vegetable stall in particular. It is great to be able to build a relationship with people and be a regular customer.

talaat maehia

This is my local market. It is always busy and exciting. You will never know just what you will find there.

But of all the answers we have learned living here, we already came with the most important one.

We know the answer to eternal life, we know the answer to salvation, we know the answer to peace with God. And the answer we have is why we are here. As missionaries, we want to get to know the people as individuals, to understand their culture and worldview, to see the world through their eyes.

neighbors

Our neighbor giving a food offering to the local monks in return for a blessing and merit.

Thailand is 99% Buddhist. Buddhism and its worldview is part of every part of daily Thai life. But it is not the answer.

doi sutep

This is Doi Sutep the largest temple in Chiang Mai and one of the most revered in all of Thailand

The reason is to connect them with to share the answer we have, Christ.
He is the only answer that matters, and He is why we are here.
Of course we have days when we want to go home, when we are tired of being the outsider, of struggling to communicate, of being misunderstood and question our being here. Can we really do it? Lord, is this really what you have for us? We feel so inadequate and helpless.
His answer is: Yes, I have brought you here.
Rest in Me, keep your eyes on Me, allow Me to live out My life through you.
Child you already know The Answer, share with the people of Thailand, people I made and created special, people I love just as I love you.

So here we are, ordinary people serving our Lord, in His strength each day, eager to share the answers found in Christ with a nation who is seeking truth.

Many of you have asked if you can pray for us. Yes, please pray for us.
Pray for our walk with the Lord and that our focus would remain on Him.
Pray for the people of Thailand, that the Holy Spirit would be at work in their hearts, preparing them to hear and recieve the salvation of Christ.

seek and find