A Bunch of Burts

This week, Works-For-Me-Wednesday’s edition is what does NOT work for you. (Doesn’t-Work-For-Me)
I was not sure if it meant to post about things you do not like and how to fix them, or ‘hints’, ‘helps’, recipes, ect…. that turn out to be not so helpful or do not live up to their claims.

I am going with the later.

I love recipes. I love to bake. One of my favorite things to check out of the Bookmobile (mobile library for those of us who live waaaay out in the sticks,) was cookbooks. I especially like the cookbooks that give small snippets of info regarding the history of the dish, ingredients or country of origin.

One of my favorite cookbooks is one I found in the Mission Barrel while we were in Bible School. It is called The Heritage of Southern Cooking by Camille Glenn.

Fun, fun, cookbook. Great old pictures and anecdotes all the way through. To be honest, I only make a couple of things out of the book, one of which is Chocolate Finale Cake, which we renamed Chocolate Sin on a Plate. It is soooo good. But the book is great fun for me just to look through every once in a while and think about making something else from it.
The drink section is a riot. With perhaps one exception, all the recipes call for alcohol of some kind, and the ones that don’t, list it as optional.
I knew several ladies from the South in our years of training, and when I teased one of them about the drink recipes, she quickly retored, “How do you think we are so hospitable all the time!?” Hahahaha, ummm, you were joking, right?

But I digress.

I try to make a hot breakfast each morning for the family, but tend to get stuck in the same dishes over and over.

Searching for new ideas, I saw a tasty sounding recipe for cheese blintzes and having had them before at a restaurant, really wanted to try them out.

Not the actual crepes I served, but tasty looking don’t you think?

The family lliked them, they are healthy, give a good mix of dairy, protien and bit of carbs, low sugar too, but… I am NOT making them again.

2 hours they took me to make. 2 hours!

Making the little crepes on my sort-of non-stick pan. Filling the little darlings with the cheese mixture and then baking them. I can only do one sheet at a time in my miniature oven, and so by the time I was done, it was nearly time to think about making lunch.

No ladies, cheese blintzes do NOT work for me. At home anyways. Maybe someone out there has a tip to make this easier, but for now, they shall remain restaurant food in our family.

Head over to Shannon’s at Rocks in My Dryer for other warnings and caveats today, they may save you a headache, money, time, or all three!

This entry was posted on Tuesday, May 6th, 2008 at 5:15 am and is filed under Recipes/Food, Tina, wfmw. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.